Certificate III in Commercial Cookery
Train as a trade cook in Perth - well-developed cookery skills, sound knowledge of kitchen operations, and 200 hours of real commercial kitchen experience.
Course Information
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Aims and Learning Outcomes
This course is aimed at:
- Assisting students to gain the fundamental skills and competencies required to work within the hospitality sector.
- Developing the required skills to operate effectively in a commercial cookery environment and gaining knowledge in kitchen operations and hospitality.
- Providing a pathway to higher education qualifications and learning.
Entry Requirements
To ensure an appropriate learning opportunity, candidates need to demonstrate the following:
| English Language (International Students) | IELTS 5.0 or higher with a minimum score of 4.5 in each band or equivalent English Language test scores. |
|---|---|
| Academic Level | Minimum Australian Year 10, equivalent high school certificate or higher. |
| Minimum Age | 18 years or over at the time of commencement. |
Special English Note: For visa purposes, students may be required to provide the Australian Government with further evidence of English proficiency, which may be different to the College requirement. Please refer to English Language Requirements changes | Study Australia.
Supported Job Roles
A cook (commercial) works under the instruction of the chef / sous chef / chef de partie in a commercial kitchen. Possible career opportunities after completing this course include cooking and food preparation roles in:
Duration, Structure & Intakes
Course Duration and Structure
This course is delivered over a period of 1 year. The course duration is:
- 52 weeks of course duration, consisting of:
- 40 weeks of scheduled study / tuition (4 terms of 10 weeks each)
- 12 weeks of scheduled breaks / holidays including pre-training and completion activities (3 breaks of 2 weeks and 1 break of 6 weeks)
Notes: A minimum of 20 contact hours per week of study/tuition have been scheduled by Contempo to ensure students meet their student study visa conditions. The course duration may vary for students who have been granted credits or RPL towards this course (e.g. students having completed any units in a previous course/qualification).
Intake Dates
2026
2027
Course Fees
| Fee Type | Amount (AUD) |
|---|---|
| Application Fee | $250.00 (Non-refundable) |
| Course Fee | $12,500.00 |
| Materials Fee | $2,000.00 |
Note: The Materials Fee covers all equipment and learning resources required for course delivery (includes chef uniform and knives set, excluding safety boots). All students must have their own laptop and software.
Units of Competency
This course training package requires students to successfully complete the following:
Core Units (20)
Elective Units (5)
Based on the course outcomes and training package requirements, the below elective units of competency have been selected for this qualification.
* These units have a pre-requisite - SITXFSA005 Use Hygienic Practices for Food Safety and/or SITHCCC027 Prepare dishes using basic methods of cookery - that must be scheduled prior to starting any new term or student group.
** Denotes the unit prescribed for work placement purposes. The allocated hours cover a minimum of 48 complete food service periods: 20 hours per week over 10 weeks in an approved workplace. Work placement is scheduled in the last term of the course so that students have developed the essential skills and knowledge over the duration of the course to be ready to perform in a workplace environment.
For more details on qualification and packaging rules, refer to training.gov.au / SIT30821.
Delivery, Assessment & Support
Delivery Mode & Work Placement
Face to face, classroom-based delivery. All units are delivered and assessed in the instructor-led face-to-face classroom mode. No other modes are offered. Students must attend a minimum of 20 hours per week.
Work placement: 200 hours.
Assessments
This course's assessments include supervised and in-class assessment activities such as demonstrations, practicals, written assessments, exams/tests, case studies, projects, role plays and project presentations (min 4 hours per week x 44 weeks - 4 of 20 scheduled hours) conducted during training sessions.
Language, Literacy and Numeracy Support
Strong language, literacy, numeracy and digital (LLND) skills help students succeed in their studies, communicate confidently, and prepare for the workplace.
At Contempo College, all required students complete an LLND assessment during Orientation. This helps us understand your current skill levels and identify whether any extra support may be helpful. Based on the results, we provide appropriate learning support so you can build the skills needed to complete your course successfully and feel confident in your future career.
RPL & Credit Transfers
Contempo College provides Recognition of Prior Learning (RPL) and Credit Transfer (CT) options to all prospective students. Applications must be submitted prior to enrolment completion, with supporting evidence demonstrating existing competencies or equivalent qualifications for relevant course units. No RPL or CT applications will be accepted after enrolment is finalised.
Academic Pathways
On successful completion of SIT30821 Certificate III in Commercial Cookery at Contempo College, students can progress to:
- SIT40521 Certificate IV in Kitchen Management
Contempo College shall provide students with the required information regarding their pathway options as part of student support.
Orientation
At Contempo College, we are dedicated to ensuring a smooth transition for our international students as they begin their studies and adjust to life in Australia. Our comprehensive orientation program is designed to provide essential support, promote wellbeing and set students up for academic success.
Settlement Support
Housing guidance, local area orientation, and cultural adjustment.
Legal & Visa Requirements
Understanding visa conditions, work rights, and compliance.
Health & Safety
Access to medical services, emergency contacts, and personal security tips.
Academic Success
Study skills workshops, language support, and campus resources.
Employment Readiness
Workplace rights, resume building, and career services.
Daily Life Essentials
Banking, transportation, and local community connections.
StudyPerth
Introduction to their support services for international students.
City of Perth
Your gateway to student discounts, libraries, transport networks, cultural experiences and essential city services.
Handbook & Course Flyer
International Student Handbook
In addition to in-person sessions, the information provided is also available in our International Student Handbook and online.
Click hereDownload Course Flyer
The full SIT30821 Certificate III in Commercial Cookery course flyer, with everything on this page in a single PDF.
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Contempo College welcomes students from across the world to Perth, Australia. Our diverse community of learners comes from over 35 countries, creating a rich multicultural learning environment.