SIT50422 Diploma of Hospitality Management (Cookery Pathway) | Contempo College
Hospitality Management  |  RTO 45720  |  CRICOS 03933H
SIT50422  ·  CRICOS Course Code 110561G

Diploma of Hospitality Management

Cookery Pathway

Become a highly skilled senior operator - combine broad hospitality skills with managerial expertise to coordinate operations, lead teams and make operational business decisions.

104
Weeks duration
28
Units of competency
560
Assessment hours
20
Hours per week
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Course Information

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Nationally recognised Face-to-face delivery On-campus training kitchen Management pathway
Hospitality professional standing in a venue
Licensing
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Pre-requisite qualification
NilNo prior qualification required for entry.
Delivery mode
Face to faceClassroom-based, supported by a purpose-built on-campus training kitchen.
Work placement
NilNo work placement required for this qualification.

Aims and Learning Outcomes

This course is aimed at:

  • Assisting students to develop the skills and competencies required to work in a managerial role within the hospitality sector.
  • Developing the required skills to operate effectively in a hospitality management area, and knowledge of a range of management functions within the hospitality environment.
  • Developing knowledge of management and the hospitality industry.
  • Providing a pathway to further qualifications and learning.

Entry Requirements

To ensure an appropriate learning opportunity, candidates need to demonstrate the following:

English Language (International Students) IELTS 5.5 or higher with a minimum score of 5.0 in each band, or equivalent English language test scores.
Academic Level Year 12 or equivalent.
Minimum Age 18 years or over at the time of commencement.

Special English Note: For visa purposes, students may be required to provide the Australian Government with further evidence of English proficiency, which may be different to the College requirement. Please refer to English Language Requirements changes | Study Australia.

Supported Job Roles

Possible career opportunities after completing this course include:

Banquet or function manager Bar manager Cafe manager Club manager Front office manager Motel manager Restaurant manager

Duration, Structure & Intakes

Course Duration and Structure

This course is delivered over a period of 2 years. The course duration is:

  • 104 weeks of course duration, consisting of:
  • 80 weeks of scheduled study / tuition (8 terms of 10 weeks each)
  • 24 weeks of scheduled breaks / holidays (6 breaks of 2 weeks and 2 breaks of 6 weeks)

Notes: A minimum of 20 contact hours per week of study/tuition have been scheduled by Contempo College to ensure students meet their student study visa conditions. The course duration may vary for students who have been granted credits or RPL towards this course (e.g. students having completed any units in a previous course/qualification).

Intake Dates

2026

05 Jan 06 Apr 06 Jul 05 Oct

2027

04 Jan 05 Apr 05 Jul 04 Oct

Course Fees

Contempo students progressing from SIT30821: students who have fully completed SIT30821 (with the applicable 25 units attained - 1 year equivalent) will need to complete an additional 8 units in this course (6 months equivalent). Accordingly, their CoEs and fees will be amended for the course duration.

Fee Type Amount (AUD)
Application Fee Nil
Tuition Fee $6,000.00
Materials Fee $200.00
Total Fee $6,200.00
Term Fee $3,100.00 x 2

Note: The Materials Fee covers all equipment and learning resources required for course delivery. All students must have their own laptop and software.

Units of Competency

This course training package requires students to successfully complete the following:

28Total units
11Core units
17Elective units

Elective units reflect the intended course outcomes and the supported job roles. When available, other elective units may be chosen within the packaging rules.

Contempo students progressing from SIT40521 will need to complete the following units in this course. Accordingly, their CoEs will be amended for the course duration (6 months).

Core Units Cookery Stream

SITXCCS016Develop and manage quality customer service practices
SITXGLC002Identify and manage legal risks and comply with law
SITXMGT005Establish and conduct business relationships
SITXFIN010Prepare and monitor budgets

For more details on qualification and packaging rules, refer to training.gov.au / SIT50422.

Elective Units Cookery Stream

SITXHRM012Monitor staff performance
SITXHRM010Recruit, select and induct staff
SITXWHS006Identify hazards, assess and control safety risks
SITHCCC040Prepare and serve cheese

For more details on qualification and packaging rules, refer to training.gov.au / SIT50422.

Delivery, Assessment & Support

Delivery Mode & Work Placement

Delivered in a face-to-face mode in a classroom environment supported by a purpose-built on-campus training kitchen. All students will have access to a purpose-built training kitchen facility.

Where needed, a simulated environment will be created in the classroom and kitchen to resemble real-life work practices, activities and challenges, and to prepare students to transition effectively to work after completion.

Work placement: Nil.

Assessments

The amount of assessment hours required for this qualification is broken down into the course delivery modes/methods below. The number of hours allocated for summative assessment activities are:

  • 320 hours of supervised assessment activities such as in-class/restaurant demonstrations, practicals, written assessments, exams/tests, case studies, projects, roleplays and presentations (min 4 hours pw x 80 weeks - 4 hours out of 20 scheduled hours).
  • 240 hours of unsupervised practice, research, writing, preparation of presentations and unit-specific tasks, including preparation of workplace-based assessment activities and submission documents (3 hours pw x 80 weeks).
560Total hours of assessment

Note: The amount of assessment for students with credits (e.g. progressing students) will vary and will be proportionate to the total number of weeks allocated as part of their enrolment. For example, the amount of assessment for students progressing from SIT40521 with all applicable credits will be based on two terms equivalent (without the work placement requirement).

Language, Literacy and Numeracy Support

Strong language, literacy, numeracy and digital (LLND) skills help students succeed in their studies, communicate confidently, and prepare for the workplace.

At Contempo College, all required students complete an LLND assessment during Orientation. This helps us understand your current skill levels and identify whether any extra support may be helpful. Based on the results, we provide appropriate learning support so you can build the skills needed to complete your course successfully and feel confident in your future career.

RPL & Credit Transfers

Contempo College provides Recognition of Prior Learning (RPL) and Credit Transfer (CT) options to all prospective students. Applications must be submitted prior to enrolment completion, with supporting evidence demonstrating existing competencies or equivalent qualifications for relevant course units. No RPL or CT applications will be accepted after enrolment is finalised.

Academic Pathways

On successful completion of SIT50422 Diploma of Hospitality Management at Contempo College, students can progress to:

  • SIT60322 Advanced Diploma of Hospitality Management
  • BSB80120 Graduate Diploma of Management (Learning)

Contempo College shall provide students with the required information regarding their pathway options as part of student support.

Orientation

At Contempo College, we are dedicated to ensuring a smooth transition for our international students as they begin their studies and adjust to life in Australia. Our comprehensive orientation program is designed to provide essential support, promote wellbeing and set students up for academic success.

Settlement Support

Housing guidance, local area orientation, and cultural adjustment.

Legal & Visa Requirements

Understanding visa conditions, work rights, and compliance.

Health & Safety

Access to medical services, emergency contacts, and personal security tips.

Academic Success

Study skills workshops, language support, and campus resources.

Employment Readiness

Workplace rights, resume building, and career services.

Daily Life Essentials

Banking, transportation, and local community connections.

StudyPerth

Introduction to their support services for international students.

City of Perth

Your gateway to student discounts, libraries, transport networks, cultural experiences and essential city services.

Handbook & Course Flyer

International Student Handbook

In addition to in-person sessions, the information provided is also available in our International Student Handbook and online.

Click here

Download Course Flyer

The full SIT50422 Diploma of Hospitality Management (Cookery pathway) course flyer, with everything on this page in a single PDF.

Click here to Download

Agent Related Disclaimer: Information provided by education agents must be confirmed directly with Contempo College. Official course information is published on this website.

We're here to help!

For questions or support, contact [email protected]

All new international students at Contempo College must complete our comprehensive Orientation Program (Mandatory).
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