Commercial Cookery | Contempo College - RTO 45720
Commercial Cookery  |  RTO 45720  |  CRICOS 03933H

Commercial Cookery

Equipping Future Chefs with Industry-Ready Skills

Train in fully equipped commercial kitchens and build the skills to work in restaurants, hotels and catering businesses across Australia.

Explore the Courses Enrol Now
SIT30821 SIT40521 SIT50422 SIT60322
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Commercial Cookery

Equipping Future Chefs with
Industry-Ready Skills

Step into the exciting world of professional kitchens with our Commercial Cookery courses. Designed for aspiring chefs and culinary professionals, this program combines hands-on training with essential kitchen and hospitality knowledge.

Students learn food preparation techniques, kitchen operations, menu planning, and food safety in fully equipped commercial kitchens. Whether you're starting your career or looking to advance in the culinary industry, our courses will equip you with the skills and confidence to thrive in restaurants, hotels, and catering businesses.

Food preparation techniques Kitchen operations Menu planning Food safety
See the Qualifications
Chef plating a dish in a commercial kitchen
Contempo Culinary Hub Training kitchen · 194/311 Hay Street, East Perth
Our Qualifications

Commercial Cookery Courses

Four nationally recognised qualifications, from your first professional kitchen role through to senior hospitality management.

Certificate III Cook preparing food in a professional kitchen
SIT30821

Certificate III in Commercial Cookery

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Course Details
Certificate IV Chef leading a kitchen team
SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Course Details
Diploma · Cookery Pathway Hospitality team coordinating service
SIT50422

Diploma of Hospitality Management (Cookery Pathway)

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Course Details
Advanced Diploma · Cookery Pathway Senior hospitality manager at work
SIT60322

Advanced Diploma of Hospitality Management (Cookery Pathway)

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

Course Details

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For questions or support, contact [email protected]

All new international students at Contempo College must complete our comprehensive Orientation Program (Mandatory).
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Why Contempo

The Contempo Difference

CBD Location
Australia Wide Recognised
Specialised Trainers
F2F / SOL
Flexible Payment Options
Connected to Industry
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Global Reach

We Serve Students Globally

Contempo College welcomes students from across the world to Perth, Australia. Our diverse community of learners comes from over 35 countries, creating a rich multicultural learning environment.

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At Contempo College, we are dedicated to delivering high quality education and practical training that empower students to achieve their career goals.

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Acknowledgement of Country

We acknowledge the Whadjuk Noongar people as the Traditional Custodians of the land on which our Perth operations are based.

We also acknowledge the Traditional Custodians of the lands and waters across Australia where we deliver training and engage with our communities.

We pay our respects to Elders past and present and recognise the continuing connection of Aboriginal and Torres Strait Islander peoples to land, waters, culture and community.

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RTO 45720 CRICOS 03933H