Diploma of Hospitality Management (Cookery pathway)
SIT50422
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Diploma of Hospitality Management
| CRICOS Course Code: 110561G
Course Information
Individuals in these roles carry out moderately complex tasks in a specialist field of expertise that requires business operations skills. They may possess substantial experience in a range of settings, but seek to further develop their skills across a wide range of business functions.
Course Information
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
International Student Handbook
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Licensing, legislative, regulatory or certification considerations
Pre-requisite Qualification Requirements
Aims and Learning Outcome
This course is aimed at:
- Assisting the students develop the skills and competencies required to work in a managerial role within the hospitality sector
- Developing the required skills to effectively operate in a hospitality management area and gain knowledge in a range of management functions within the hospitality environment
- Developing knowledge of management and hospitality industry
- Providing a pathway to further qualifications and learning
Entry Requirements
To ensure an appropriate learning opportunity, candidates need to demonstrate the following:
| English Language (International Students) | IELTS 5.5 or higher with a minimum score of 5.0 in each band or equivalent English language test scores |
| Academic Level | Year 12 or equivalent. |
| Minimum Age | 18 years or over at the time of commencement. |
Note: **Special English Note: For visa purposes students may be required to provide the Australian Government with further evidence of English proficiency which may be different than the College requirement. Please refer to English Language Requirements changes | Study Australia
Supported Job Roles
Possible career opportunities after completing this course :
- Banquet or function manager
- Bar manager
- Cafe manager
- Club manager
- front office manager
- Motel manager
- Restaurant manager.
Course Duration and Structure
This course is delivered over a period of 2 years. The course duration is:
- 104 Weeks of course duration consisting of:
- 80 Weeks of scheduled study/tuition (8 terms of 10 weeks each)
- 24 Weeks of scheduled breaks/holidays (6 breaks of 2 weeks and 2 breaks of 6 weeks)
Notes:
1. A minimum of 20 contact hours per week of study/tuition have been scheduled by Contempo College – to ensure students meet their student study visa conditions
2. The course duration may vary for students who have been granted credits or RPL towards this course (e.g., students having completed any units in a previous course/qualification).
Intake Dates
| Year | Intakes |
|---|---|
2026 | 05 Jan 2026 06 Apr 2026 06 Jul 2026 05 Oct 2026 |
2027 | 04 Jan 2027 05 Apr 2027 05 Jul 2027 04 Oct 2027 |
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Course Fees
| Fee Type | Amount (AUD) |
|---|---|
| Application Fee | $250.00 (Non-refundable) |
| Course Fee | $22,000.00 |
| Materials Fee | $500.00 |
| Note: The Materials Fee covers all equipment and learning resources required for course delivery. All students must have their own laptop and software. | |
Training Package Rules
To attain SIT50422 Diploma of Hospitality Management, 28 units must be achieved:
11Â core units; and
17Â elective units
Elective units reflect the intended course outcomes and the supported job roles. When available, other elective units may be chosen within the packaging rules.
Core Units Cookery Stream
Contempo students progressing from SIT40521 will need to complete the following 6 units in this course. Accordingly, their CoEs will be amended for the course duration – (6 months)
For more details on qualification and packaging rule, refer:https://training.gov.au/Training/Details/SIT50422Â
Elective Units Cookery Stream
For more details on qualification and packaging rule, refer:https://training.gov.au/Training/Details/SIT50422Â
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Delivery Mode
Delivered in a face-to-face mode in a classroom environment supported by a purpose-built on-campus training kitchen. All students will have access a purpose-built training kitchen facility. Where needed, a simulated environment will be created in classroom and kitchen to resemble real-life work practices, activities, and challenges; and to prepare the students to effectively transition to work after completion
Work Placements
Assessments
The amount of assessment hours required for this qualification is broken down into the course delivery modes/methods below. The number of hours allocated for summative assessments activities are detailed as follows:
- 320 hours of supervised assessment activities such as in-class/restaurant demonstrations, practicals, written assessments, exams/tests, case studies, projects, roleplays, presentations, demonstrations, projects, etc. (min 4 hours pw x 80 weeks) – (4 hours out of 20 scheduled hours)
- 240 hours of unsupervised practice, research, writing, preparation of presentations etc., and unit specific tasks including preparation of workplace-based assessment activities and submission documents (3 hours pw x 80 weeks)
The total Amount of Assessment for this qualification is therefore: 560 Hours
Note: The amount of assessment for students with credits (e.g., progressing students) would vary. The amount of assessment for students with approved credits will, therefore, be proportionate to the total number of weeks/durations allocated as part to their enrolments. For example, amount of assessment for students progressing from SIT40521 with all applicable credits will be based on two terms equivalent (without the work placement requirement).
Language, Literacy and Numeracy Support
For all students, strong Language, Literacy and Numeracy (LLN) skills are fundamental to supporting vocational learning, employability, and effective workplace communication, regardless of their course or training level. To ensure students receive the necessary support, all students undergo LLN testing during Orientation to determine their skill levels and identify any required support. Contempo College uses these assessments to tailor assistance, ensuring learners develop the essential LLN competencies needed for their course and future employment.
Recognition Prior Learning (RPL)/Credit Transfers
Academic Pathways
On successful completion of SIT50422 Diploma of Hospitality Management at Contempo College, students can progress to:
- SIT60322 Advanced Diploma of Hospitality Management
- BSB80120 Graduate Diploma of Management (Learning)
Orientation
Orientation Includes:
- Settlement Support:Â Housing guidance, local area orientation, and cultural adjustment
- Legal & Visa Requirements:Â Understanding visa conditions, work rights, and compliance
- Health & Safety:Â Access to medical services, emergency contacts, and personal security tips
- Academic Success:Â Study skills workshops, language support, and campus resources
- Employment Readiness:Â Workplace rights, resume building, and career services
- Daily Life Essentials:Â Banking, transportation, and local community connections
- StudyPerth: Introduction their support services for International Students
- City of Perth: Your gateway to student discounts, libraries, transport networks, cultural experiences and essential city services.
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All new international students at Contempo College must complete our comprehensive Orientation Program (Mandatory).Â