BSB51918 – Diploma of Leadership and Management
Course Info
Entry Requirement
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
Entry Requirement
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
Entry Requirement
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
Core Units
BSBDIV501 | Manage diversity in the workplace |
BSBMGT517 | Manage operational plan |
SITXCCS007 | Enhance customer service experiences |
SITXCCS008 | Develop and manage quality customer service practices |
SITXCOM005 | Manage conflict |
SITXFIN003 | Manage finances within a budget |
SITXFIN004 | Prepare and monitor budgets |
SITXGLC001 | Research and comply with regulatory requirements |
SITXHRM002 | Roster staff |
SITXHRM003 | Lead and manage people |
SITXMGT001 | Monitor work operations |
SITXMGT002 | Establish and conduct business relationships |
SITXWHS003 | Implement and monitor work health and safety practices |
Elective Units
SITHIND001 | Use hygienic practices for hospitality service |
SITHIND004 | Work effectively in hospitality service |
SITHIND002 | Source and use information on the hospitality industry |
BSBADM502 | Manage meetings |
SITXFIN001 | Process financial transactions |
SITXWHS002 | Identify hazards, assess and control safety risks |
BSBRSK501 | Manage risk |
SITXHRM004 | Recruit, select and induct staff |
SITXHRM006 | Monitor staff performance |
SITXFIN002 | Interpret financial information |
SITXCOM001 | Source and present information |
SITXCOM002 | Show social and cultural sensitivity |
SITXINV001 | Receive and store stock |
SITXINV004 | Control stock |
SITXWHS001 | Participate in safe work practices |