This course has been replaced with SIT50422 Diploma of Hospitality Management
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SIT50416 – Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
There are no prerequisites for entry into this qualification. As this qualification is at the Diploma level and it is for experienced practitioners, learners are required to have a good level of LLN skills and knowledge.
English: Minimum of IELTS 5.5 Overall score or equivalent
Age: Must be 18 years or above
A pre-enrolment session will be conducted to identify course suitability. All students will be required to sit the Contempo College language, literacy, and numeracy assessment.
|Tuition Fee:||AU$20,000 (2 years)|
Credit Transfer (CT) or Recognition Prior Learning (RPL)
You may be eligible to apply for Credit Transfer (CT) and/or Recognition for Prior Learning (RPL) at application if you have previously studied at another Registered Training Organisation in Australia and have successfully achieved competency. Evidence of study must be submitted at the application to Contempo College.
Students successfully completing this course will receive the SIT50416 – Diploma of Hospitality Management from Contempo College (CRICOS Code: 03933H).
The assessment tools shall include any combination of the following:
Knowledge-based questions; Research activity; Role-plays; Scenarios; Case studies; Portfolios; Project-based tasks; Oral questions; Practical demonstration, and Third-party report.
Successful completion of this course may enable you to enrol into a degree course in the higher education sector. Entry requirements and exemptions vary with course and university in Australia.
Ways to Study
At Contempo College, you will be learning in an adult environment where your knowledge and experiences will be nurtured and enhanced.
|Workload||20 contact hours p/w|
|Study Mode||Classroom / Digital Resources|
No Intakes – Course Superseded
Manage diversity in the workplace
Manage operational plan
Enhance customer service experiences
Develop and manage quality customer service practices
Manage finances within a budget
Prepare and monitor budgets
Research and comply with regulatory requirements
Lead and manage people
Monitor work operations
Establish and conduct business relationships
Implement and monitor work health and safety practices
Use hygienic practices for hospitality service
Work effectively in hospitality service
Source and use information on the hospitality industry
Process financial transactions
Identify hazards, assess and control safety risks
Recruit, select and induct staff
Monitor staff performance
Interpret financial information
Source and present information
Show social and cultural sensitivity
Receive and store stock
Participate in safe work practices